Tawan`s Thai Food
(415) 751-5175 | 4403 Geary Blvd. , San Francisco, CA 94118 Thai Delivery in San Francisco
printFull Menu
Popular
Spicy
Chef Special
Veggie
Appetizers
1. Thep Sa-Wei
$7.95
Crispy crepe filled with ground shrimp, ground chicken, grated coconut meat,
ground peanut, tofu, scallion and bean sprout. Served with cucumber salad.
2. Crab Cake
$7.95
Marinated crab meat and ground chicken, fried and served with plum sauce.
3. Thung Thong
$7.95
Combination of ground chicken, diced potato, onion, carrot and yellow curry
powder, wrapped in rice paper, fried and served with cucumber salad.
4. Fish Cake
$8.95
Deep fried fish cake served with cucumber salad.
5. Goong Gra-Borg
$8.95
Marinated shrimp and bacon, wrapped with rice peppers, fries and served with
sweet and sour sauce.
6. Satay
$7.95
Choice of sliced chicken white meat or beef threaded on skewer and grilled.
Served with peanut sauce and cucumber salad.
7. Egg Roll
$6.95
Fried egg roll served with sweet and sour sauce.
8. Chicken Wing
$8.95
Fried chicken wings layered with sweet chili sauce, or sauteed in red curry
and coconut milk, garnish with crispy basil.
9. Calamari Fritter
$9.95
Crispy fried calamari served with cucumber salad.
10. Thai Beef Jerky
$8.95
Deep-fried marinated Thai style beef jerky.
11. Stuffed Chicken Wing
$8.95
Chicken wing stuffed with ground chicken, silver noodle, black mushroom,
black fungus, carrot, onion and scallion. Deep fried and served with sweet
and sour sauce.
12. Shrimp Fresh Spring Roll
$7.95
Steamed shrimp fried tofu rice noodle, pork meatloaf mint leaves bean sprout
and lettuce wrapped in rice paper, sauteed with homemade sauce.
13. Meang Khum
$7.95
Fresh lettuce leaves filled with grated dried coconut, dried shrimp, dried
tree, red onion and ginger, served with homemade sauce.
Salads
14. Yum Sarm Sa- Hai Salad
$8.95
Grilled shrimp, beef and pork tossed in chili dressing with cilantro, red
onion and scallion, served on a bed of fresh lettuce.
15. Silver Noodle Salad
$8.95
Silver noodle, ground chicken, shrimp, cilantro, red onion and scallion
tossed in chili lime dressing.
16. Larb Salad
$8.95
Choice of ground chicken, pork or beef tossed in lime dressing with mint
leaves, cilantro, red onion and scallion rice powder and pepper.
17. Calamari Salad
$9.95
Cooked calamari, mint leaves, cilantro, red onion and scallion tossed in lime
dressing with rice powder and pepper.
18. Yum Talay Salad
$9.95
Shrimp, calamari and mussel tossed in sriracha chili sauce with, cilantro,
scallion and red onion.
19. Som Tum Salad
$7.95
Shredded fresh green papaya, green bean, carrot, dried shrimp, tomato and
crushed peanut tossed in chili lime dressing.
20. Yum Neur Narm Tok Salad
$8.95
Grilled beef tossed in lime dressing with mine leaves, red onion, scallion,
cilantro, rice powder and pepper.
21. Yum Neur Salad
$8.95
Grilled beef tossed in chili lime dressing with tomato, cucumber, cilantro,
red onion and scallion.
Soups
22. Tom Yum Gung Soup
$9.95
Spicy and sour shrimp soup with lemon grass, lime leaves, mushroom and
tomato.
23. Tom Yum Gai Soup
$8.95
Spicy and sour chicken soup with lemon grass, lime leaves, mushroom, onion
and tomato.
24. Tom Khar Gung Soup
$9.95
Spicy and sour coconut milk soup with shrimp, galanga, lemon grass, lime
leaves, mushroom, tomato and onion.
25. Tom Khar Gai Soup
$8.95
Spicy and sour coconut milk soup with chicken galanga, lemon grass, lime
leaves, mushroom, tomato and onion.
26. Tom Yum Talay Soup
$9.95
Spicy and sour soup with shrimp, calamari, lemon grass, lime leaves, onion,
mushroom, tomato, fresh basil and cabbage.
27. Silver Noodle Soup
$7.95
Silver noodle in chicken broth with ground chicken, tofu, scallion and
cilantro.
Curries
28. Choo - Chee Curry
$10.95
Shrimp and calamari simmered in red curry and coconut, cream with fresh basil
and bell pepper, layered on fried eggplant.
29. Panaeng Gai Yang Curry
$8.95
Marinated sliced chicken white meat, threaded on skewer and grilled. Layered
with fresh mushroom, bell pepper, fresh basil and red curry in coconut milk.
30. Gaeng Khiaw - Warn Curry
$8.95
Choice of sliced chicken, beef or pork simmered in green curry and coconut
milk with bamboo shoot, bell pepper and fresh basil.
31. Gaeng Daeng Curry
$8.95
Choice of sliced chicken, beef or pork simmered in red curry and coconut
milk
with bamboo shoot, bell pepper and fresh basil.
32. Gaeng Ga - Ree Gai Curry
$8.95
Chicken simmered in yellow curry and coconut milk with potato and onion,
served with cucumber salad.
33. Gaeng Talay Curry
$10.95
Shrimp and calamari simmered in green curry and coconut milk with vegetables,
bell pepper and fresh basil.
34. Panang Curry
$9.95
Choice of sliced beef, chicken or pork simmered in red curry and coconut
milk
with vegetables, bell pepper and fresh basil.
35. Pumpkin Curry
$8.95
Pumpkin, eggplant green bean and choice of chicken beef or pork simmered in
red curry and coconut milk with bell pepper and fresh basil.
Sauteed
36. Pad Makheur Yao
$8.95
Sauteed choice of sliced chicken, beef or pork with eggplant, fresh chili,
bell pepper, onion and fresh basil.
37. Pad-Ped
$8.95
Sauteed choice of sliced chicken, beef or pork with eggplant, bell pepper
and
fresh in red curry and coconut cream.
38. Pad Sub Nok
$8.95
Sauteed choice of ground chicken, beef or pork with julienne green bean,
bell
pepper, fresh chili and fresh basil.
39. Neur Ga-Ta
$8.95
Sauteed sliced beef with carrot, baby corn, green bean and fresh mushroom in
a chef's flavorful sauce. Served on a sizzling place.
40. Pad Khing
$8.95
Sauteed choice of sliced chicken, beef or pork with fresh ginger, onion,
scallion and bell pepper.
41. Pad Prik Khing
$8.95
Sauteed choice of sliced chicken, pork or beef with green bean, bell pepper
and fresh basil in red curry paste.
42.. Pad Prik Sod
$8.95
Sauteed choice of sliced chicken, beef or pork with green bean, bell pepper,
fresh chili and fresh basil.
43. Gai Sarm Rot
$8.95
Fried sliced chicken layered with chopped onion, bell pepper, tomato and
light ginger curry sauce.
44. Pad Bai Gra- Praow
$8.95
Sauteed choice of ground chicken, sliced beef or pork with fresh chili,
onion, bell pepper and fresh basil.
45. Pad Priaw-Warn
$8.95
Sauteed choice of sliced chicken, beef or pork in sweet and sour sauce. with
cucumber, onion, tomato and pineapple.
46. Pad Gai Himmahparn
$8.95
Sauteed sliced chicken with roasted cashew nuts, celery, onion and roasted
dry chili pepper.
47. Pra-Rama Long-Song
$8.95
Sauteed choice of sliced chicken, beef or pork in peanut sauce, served on a
bed of boiled vegetables.
48. Pad Broccoli
$8.95
Sauteed broccoli with choice of sliced chicken, beef or pork and garlic in
light oyster sauce.
49. Gration-Prikthai
$9.95
Sauteed choice of sliced chicken, beef or pork in black pepper and garlic
sauce. Served on sauteed vegetables.
Bar-B-Q
50. Gai Yarng
$9.95
Grilled marinated game hen, served with sweet and sour sauce.
51. Moo Yarng
$8.95
Marinated pork, threaded on skewer, grilled and served with sweet and sour
sauce.
Seafood
52. Gra-Praow Talay
$10.95
Sauteed shrimp and calamari with fresh chili, onion, bell pepper and fresh
basil.
53. Seafood In Clay Pot
$10.95
Sauteed shrimp, calamari and fish bal with sliver noodle and vegetables.
54. Pla Sarm-Rot
$14.95
Crispy fried whole fish layered with chopped bell pepper and cilantro in
sweet chili sauce.
55. Salmon Red Curry
$11.95
Filet of salmon simmered in coconut milk layered with red curry bell pepper
and fresh basil.
56. Pla- Dook Pad- Ped
$11.95
Crispy fried sliced catfish sauteed in red curry and coconut cream garnished
with crispy basil.
57. Pla Trout Narm-Tok
$12.95
Crispy fried whole trout layered with mint leaves cilantro red onions
scallion rice powder and pepper in lime dressing.
58. Pla Trout With Mango Sauce
$12.95
Crispy fried whole trout layered with mango salad sauce lime dressing red
onion and cilantro.
59. Pla - Muk Rarm Rot
$10.95
Crispy fried calamari layered with chopped onion and bell pepper in light
ginger curry sauce.
60. Pad Priaw-Warn
$10.95
Sauteed shrimp or calamari, cucumber, onion, tomato and pineapple in sweet
and sour sauce.
61. Gung Gratiam - Prik thai
$10.95
Sauteed shrimp in black pepper and garlic sauce served on sauteed vegetables.
62. Pad Makur Yao
$10.95
Sauteed shrimp or calamari with eggplant, fresh chili, onion, bell pepper
and
fresh basil.
63. Pra-Rarm Long-Song Gung
$10.95
Sauteed shrimp in peanut sauce served on a bed of boiled vegetables.
64. Pad Narm Prik Paow
$10.95
Sauteed shrimp or calamari with chili paste, onion, scallion, bell pepper
and
fresh mushrooms.
65. Talay Kee-Mao
$10.95
Sauteed shrimp and calamari with fresh chili, baby corn, carrot, fresh
mushroom, green bean and bell pepper.
66.TalaY Jarn Rorn
$10.95
Sauteed shrimp, calamari and mussed with curry paste, coconut milk, onion,
bell pepper and basil, served on sizzling plate.
Fried Rice and Noodle
67. Khao Pad
$7.95
Choice of sliced chicken, beef or pork fried rice with egg, onion and
vegetables.
68. Khao Pad Talay
$8.95
Shrimp and calamari fried rice with pineapple, baby corn, green bean,
carrot, onion and tomato.
69. Khao Nar Gai
$7.95
Sliced chicken in a light gravy with mushroom, scallion, onion, baby corn and
bamboo shoot. Served over rice.
70. Pad Thai
$8.95
Stir-fried rice-stick noodle with shrimp, egg, fried tofu, scallion, ground
peanut and bean sprout.
71. Pad Woon-Sen
$8.95
Sauteed shrimp and chicken with egg, silver noodle and vegetables.
72. Woon-Sen Pad Thai
$8.95
Silver noodle stir-fried with shrimp, egg, fried tofu, scallion, ground
peanut and bean sprout.
73. Guay-Tiaw Gai Gra-Praow
$7.95
Sauteed ground chicken with fresh chili, onion, bell pepper and fresh basil.
Served over rice-stick noodle.
74. Pad See-Ew
$7.95
Pan-fried noodle with egg, broccoli and sweet soy sauce. Choice of sliced
chicken, beef or pork.
75. Lard - Nar
$7.95
Pan-fried noodle topped with gravy sauce consisting of broccoli and choice
of
sliced chicken, beef or pork.
76. Guay-Tiaw Tom-Yum
$8.95
Spicy and sour noodle soup with shrimp, calamari, fish bell, ground chicken,
bean sprout, scallion and ground peanut.
77. Yen-Ta-Fow
$8.95
Spicy and sour noodle in bean cake soup with shrimp, calamari, fish ball
fried tofu and spinach.
78. Guay-ttaw Pad Kee-Mao
$7.95
Pan-fried noodle with egg, vegetables, fresh basil and fresh chili with
sweet
soy sauce. Choice of sliced chicken, beef or pork.
79. Guay-Ttaw Gai Kua
$7.95
Pan-fried noodle with chicken, egg, scallion, onion, tomato and fresh
lettuce.
80. Guay-Ttaw Tom-Yum Goong
$9.95
Rice stick noodle and shrimp in spicy and sour soup with lemon grass, leaves,
mushroom and tomato.
81. Guay-Tiaw Tom-Yum Gai
$8.95
Rice stick noodle and chicken in spicy and sour soup with lemon grass, lime
leaves, mushroom, onion and tomato.
Vegetarian - Appetizers
82. Vegetarian Egg Roll
$6.95
Vegetable and silver noodle wrapped in rice paper. Fried and served with
sweet and sour sauce.
83. Fried Tofu
$6.95
Fried tofu served with plum sauce and ground peanut.
84. Satay Jay
$6.95
Fried tofu threaded on skewers and grilled. Served with peanut sauce and
cucumber salad.
Vegetarian - Curries
85. Panaeng Curry
$8.50
Sauteed fresh tofu, baby corn and fresh mushroom in red curry and coconut
cream with bell pepper and fresh basil.
86. Gaing Ga-Ree Curry
$8.50
Fresh tofu and vegetables simmered in yellow curry and coconut milk with
potato and onion.
87. Gaeng Daeng Curry
$8.50
Fresh tofu and vegetables simmered in red curry and coconut milk with bell
pepper and fresh basil.
88. Gaeng Khiaw-Warn Curry
$8.50
Fresh tofu and vegetables simmered in green curry and coconut milk, with bell
pepper and fresh basil.
89. Panaeng Satay Jay Curry
$8.50
Fried tofu threaded on skewer. Layered with fresh mushroom, bell pepper,
fresh basil and red curry in coconut cream.
Vegetarian - Sauteed
90. Pad Pak Pasom
$8.50
Sauteed vegetables and fried tofu in a light oyster sauce.
91. Pra-Rarm Long-Song
$8.50
Boiled vegetables finished with peanut sauce and fried tofu.
92. Pad Makheur Yao
$8.50
Sauteed eggplant with fresh tofu, fresh chili, onion, bell pepper and fresh
basil.
93. Pad-Ped Tofu
$8.50
Sauteed eggplant, fresh tofu, bell pepper and fresh basil in red curry and
coconut cream.
94. Pad Priaw-Warn
$8.50
Sauteed fresh tofu, pineapple and cucumber in sweet and sour sauce with
tomato, onion and bell pepper.
95. Pad Prik Khing
$8.50
Sauteed fresh tofu, fresh mushroom, green bean and baby corn with red curry
paste, bell pepper and fresh basil.
96. Pad Bai Gra-Praow
$8.50
Sauteed fresh tofu, fresh mushroom, green bean and baby corn with fresh
chili, onion, bell pepper and fresh basil.
97. Pad Broccoli
$8.50
Sauteed broccoli and black mushroom with fresh garlic in light oyster sauce.
98. Vegetarian Pad Thai
$7.95
Stir-fried rice stick-noodle with egg, vegetables, fried tofu, ground peanut
and bean sprout.
Side Order
Peanut Sauce
$1.75
Cucumber Salad
$1.75
Steamed Jasmine Rice
$1.50
Steamed Jasmine Brown Rice
$2.00
Desserts
FBI
$4.50
Fried banana with coconut ice cream.
Coconut Ice Cream
$2.95
Roti
$2.50
With condense milk.
Beverages
Thai Iced Tea Or Thai Iced Coffee
$1.95
Soda
$1.25
Sparkling Mineral Water
Medium: $2.50
Large: $3.50
Large: $3.50
Young Coconut Juice
$4.95
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
* Prices are subject to change at any time by restaurants without notification
